I have never cooked with active yeast before because I was afraid I would kill the bacteria - so the cooking teacher at school taught me how to cook with it Thursday and Friday. I made the homemade "secret" Cinnabun cinnamon rolls recipe the kids make with her during our lunch and they turned out great! Definitely making these Thanksgiving morning this week and after seeing how easy these were I will never make the rolls out of the can again!
Trey enjoyed one I brought home during our Saturday morning "picnic" breakfast...he got a HUGE piece off with his fork and shoved it in his mouth (you can see he's smiling with a mouth full of gooey roll).
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